Our Menu
Authentic coal-fired pizzas and Italian specialties made with the finest ingredients
Coal-Fired Pizzas
Classic Margherita
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on our signature coal-fired crust.
Pepperoni Supreme
Premium pepperoni, mozzarella cheese, and our signature tomato sauce on a perfectly charred coal-fired crust.
Quattro Formaggi
A rich blend of mozzarella, gorgonzola, parmesan, and ricotta cheeses with a touch of fresh herbs.
Prosciutto & Arugula
Imported prosciutto di Parma, fresh arugula, cherry tomatoes, and shaved parmesan with balsamic glaze.
Meat Lovers
Pepperoni, Italian sausage, bacon, ham, and ground beef with mozzarella and our signature sauce.
White Truffle
White sauce base with truffle oil, wild mushrooms, caramelized onions, and fontina cheese.
Appetizers
Antipasto Platter
Selection of Italian meats, cheeses, olives, roasted peppers, and marinated vegetables.
Coal-Fired Wings
Crispy chicken wings fired in our coal oven with choice of buffalo, BBQ, or garlic parmesan sauce.
Bruschetta Trio
Three varieties: classic tomato basil, ricotta honey, and mushroom truffle on coal-fired bread.
Mozzarella Sticks
Hand-breaded mozzarella sticks finished in our coal oven, served with marinara sauce.
Fresh Salads
Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and our house-made Caesar dressing.
Arugula & Pear Salad
Fresh arugula, sliced pears, candied walnuts, gorgonzola cheese, and balsamic vinaigrette.
Pasta Dishes
Spaghetti Carbonara
Traditional carbonara with pancetta, egg yolk, pecorino Romano, and freshly cracked black pepper.
Penne Arrabbiata
Penne pasta in a spicy tomato sauce with garlic, red pepper flakes, and fresh basil.
Desserts
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.